How would I make a nourishing herbal infusion?
Put 1 ounce of the dried herb in a glass quart canning jar (for Linden Flower only use 1/2 oz).
Pour boiling water into the jar to cover the herb and fill it up to the very top.
Screw on the lid and let sit for between 4 and 10 hours.
Then strain out the herb – I pour the whole jar, herb and all, into a mesh reusable produce bag, over a bowl or sauce pan. Then squeeze out all of the remaining liquid from the herb that's in the bag.
Pour all of the liquid back into the canning jar and refrigerate.
Drink within 2 to 2 ½ days.
The herb should then be thrown in your yard or garden to finish it's life cycle!